Coconut Coffee Popsicles

Not surprising that this "cool" recipe came from the West Coast! Check out the full blog story from @bewitchinkitch - there are some other awesome recipes that will be sure to make your tastebuds 'pop'

 Coconut Coffee Popiscles


1 cup unsweetened coconut milk (not the canned variety)
2 packages Stevia
1/4 cup shredded coconut, sweetned
1/2 tsp vanilla or coconut extract


    Combine all the ingredients in a large measuring cup. Pour into Popsicle molds and freeze for 8 hours (or until completely frozen).
    If you’re feeling extra fun and want an adult treat, I think a splash or two of coffee liquor would go great in this. Although, I already think they have a light Kahlua taste to them already.



    Write a comment

    Comments are moderated