- 3 cups hot milk
- 1/2 teaspoon pumpkin pie spice
- 6 ounces double-strength brewed coffee
- 3 European styled rolled wafers
Steam or froth the hot milk with the pumpkin pie spice and sugar using a Milk-frother on a cappuccino machine or blender until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full.
Brew coffee and pour 2 ounces coffee into each mug. Stick a European styled rolled wafer into each mug.