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Halloween-ish Coffee Drink- Italian Pumpkin Spice Latte


  • 3 cups hot milk
  • 1/2 teaspoon pumpkin pie spice
  • 6 ounces double-strength brewed coffee
  • 3 European styled rolled wafers
  • sugar

Steam or froth the hot milk with the pumpkin pie spice and sugar using a Milk-frother on a cappuccino machine or blender until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full.

Brew coffee and pour 2 ounces coffee into each mug. Stick a European styled rolled wafer into each mug.



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