- 3 oz brewed espresso
- 1 oz rum
- 1 oz maple syrup
- 1 oz half and half
- Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio)
Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture.
Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.