Total prep time: 2 minutes
- 10 ounces hot black coffee (freshly brewed)
1⁄4 teaspoon chocolate extract (or to taste)
1⁄4 teaspoon hazelnut extract (or to taste)
1⁄4 teaspoon rum extract (or to taste)
Splenda sugar substitute(freshly brewed)
- Pour fresh coffee into mug.
- Add the extracts and Splenda.
- Stir and enjoy!