- 2 cups coffee, cooled
- ½ cup whole milk
- ¼ cup bourbon, optional
- ⅓ to ½ cup sweetened condensed milk
- 1 teaspoon crushed espresso beans, for serving
How to Make It
Pour coffee and milk into ice cube trays and freeze until solid, 5 hours or overnight.
Combine coffee ice cubes, milk ice cubes, bourbon, if using, and ⅓ cup sweetened condensed milk in a blender (adding more sweetened condensed milk if you prefer a sweeter coffee), and process until smooth. Serve topped with crushed espresso beans.