Chocolate Covered Iced Coffee Popsicles

Chocolate Covered Iced Coffee Popsicles

Chocolate covered iced coffee popsicle bring new meaning to the term "iced coffee."


  • 3 cups brewed coffee

  • 1/2 cup full fat coconut milk, at room temperature

  • 1/4 cup pure maple syrup

  • 1 cup dark chocolate morsels

  • 1 teaspoon coconut oil


  1. Mix together the coffee, coconut milk, and pure maple syrup.

  2. Place in freezer and freeze for 6-8 hours, adding in the popsicle sticks after about 1 hour.

  3. Once the popsicles are frozen, make the chocolate sauce by adding chocolate and coconut oil to a double boiler and stirring until melted.

  4. Drizzle the sauce over the popsicles and then put back in the freezer to set, about 30 minutes.



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