Copper Cow Coffee Churro

Copper Cow Coffee Churro


  • 1 cup Vietnamese coffee (1 kit)

  • Pinch of salt

  • 1 tablespoon olive oil

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 2 eggs

  • 1 can condensed milk

  • 1/4 cup sugar

  • 1 coffee pod from


  1. In a small saucepan over medium heat, whisk together coffee, salt and olive oil. Bring the mixture to a boil then remove from heat.

  2. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball. Let cool for few minutes.

  3. Using a standard mixer with the paddle attachment, slowly beat the eggs into the batter until smooth.

  4. Heat a pot of oil to 375 degrees.

  5. Use a piping bag to pipe the dough directly into the hot oil. Fry until golden brown, a couple minutes per side.

  6. In a shallow dish, combine sugar and instant coffee. To finish churros, roll in coffee sugar, and dip in condensed milk!



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