This lavender-honey iced latte looks delicious.From reducing emotional stress to alleviating headaches, lavender has a lot of medicinal benefits. Plus, it tastes great too. 

Lavender-Honey Iced Latte

Yields 1 beverage

1 1/2 to 2 tablespoons lavender-honey simple syrup (recipe below)
1/3 cup coffee concentrate
1/3 cup milk
1/3 cup ice

1. Add simple syrup to a glass.

2. Pour coffee concentrate and milk into the glass.

3. Add ice as desired.

4. Stir and enjoy!

avender-Honey Simple Syrup
Yields about 8-10 ounces

2 teaspoons fresh lavender flowers (if using dried, cut this to 1 teaspoon)
½ cup granulated sugar
½ cup water
½ cup honey

1. Add all ingredients to a small saucepan. Turn heat to low and stir until sugar dissolves.

2. Simmer an additional 5-7 minutes, or until syrup coats the back of a spoon. (While simmering, watch carefully so it doesn’t boil over or burn.) It will thicken a bit more when cooled.

3. Remove from heat and let cool. If you prefer a smooth drink, strain out the lavender. Allow syrup to cool completely before using.







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