Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.
- 6, 2-inch balloons
- 2 cups dark chocolate, melted
- 2 cups coffee mousse
- 12 chocolate-covered espresso beans
- 1/4 cup cocoa powder
- Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
- Add mousse, espresso beans and cocoa powder as desired. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!