Recipe to Chocolate Coffee Mugs

Recipe to Chocolate Coffee Mugs

Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.

SERVINGS:

serving time6 cups

INGREDIENTS

  • 6, 2-inch balloons
  • 2 cups dark chocolate, melted
  • 2 cups coffee mousse
  • 12 chocolate-covered espresso beans
  • 1/4 cup cocoa powder

INSTRUCTIONS

  • Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
  • Add mousse, espresso beans and cocoa powder as desired. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!

Source: https://www.tastemade.com/videos/chocolate-coffee-mugs

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