In the majestic Blue Mountains of Jamaica grows the world’s finest coffee. At elevations higher than 2,000 feet above sea level, the rich soil and continuous rainfall combine to create conditions perfect for cultivating the world’s most distinguished brew,
Wallenford® Jamaica Blue Mountain® Coffee. Famous for its rarity, perfect flavour, intense aroma and balanced taste, this unique coffee soothes the spirit and satisfies the soul.
Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. In this area, the home of Wallenford® Farm, dedicated farmers have cultivated Jamaica Blue Mountain® Coffee for over 250 years.
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